Vegan Turkish Pizza (Lahmacun)
Preparation1.5 hours
Cooking20 mins
Total Time1.8 hours
Portions8
About This Recipe
Turkish Pizza, but vegan. We can quite imagine that you miss it once. Believe us, this recipe is even tastier than the version you can buy late at night! And healthier!
Nutritional Value per Serving:
calories374.5
protein19.3g
carbohydrates55.1g
saturated fat1.3g
The Recipe
Ingredients
For 8 persons
Material
The dough
Wheat flour500 gram
Dried Yeast7 gram
Salt½ tsp
Vegetable oil1 tbsp
Vegan yogurt1 tbsp
Water250 ml
Turkish Pizza topping
Paprika1 x
Red Onion1 x
Tomato1 x
Tomato puree2 tbsp
Paprika1 tbsp
Salt½ tsp
Fresh parsley10 gram
Vegetable oil1 tbsp
Plant-based minced beef200 gram
Turkish Pizza filling (anything goes, but this is delicious)
Red Cabbage100 gram
Iceberg lettuce100 gram
Red Onion1 x
Tomato2 x
Cucumber1 x
Jalapenos1 tbsp
Vegan chicken pieces100 gram
Garlic Sauce
Vegan yogurt4 tbsp
Vegan Mayo2 tbsp
Fresh parsley1 tsp
Lemon juice2 tbsp
Salt1 gram
Tips to Reduce Food Waste::
