Name: Vegan Gyoza
Prep time: 20 min
Total time: 90 min
Yield: 12
Ingredients: Mixing bowl; Frying pan; Freezer; Food processor; Gyozavel; White cabbage; Mushrooms; Tofu; Onion; Garlic; Ginger; Potato starch; Breadcrumbs; Sesame oil; Soy Sauce; Rice Vinegar; Shichimi Togarashi

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Twee chopsticks die een gyoza vasthouden voor een muur.

Vegan Gyoza

Preparation20 mins

Cooking1.2 hours

Total Time1.5 hours

Portions12

About This Recipe

Discover how to enjoy the rich flavors of Asia without animal products with vegan gyoza. Learn how to make this sustainable and versatile delicacy. And believe us, it's secretly not as difficult as you might think!