Vegan Take-Away Recipe: Chinese 'Steak' with TVP - An Asian Recipe
Preparation20 mins
Cooking10 mins
Total Time30 mins
Portions2
About This Recipe
Enjoy a vegan Asian take-away recipe with this Chinese 'steak' recipe with TVP. An inexpensive, flavorful and sustainable recipe
Nutritional Value per Serving:
calories960.1
protein14.7g
carbohydrates195.1g
saturated fat2g
The Recipe
Ingredients
For 2 persons
Kitchen Supplies
Vegan steak from the TVP
Vegetable broth250 ml
Cornstarch10 gram
Vegetable oil2 tbsp
Sauce for the take-away style recipe
Soy Sauce4 tbsp
Ketjap1 tsp
Brown Sugar4 tbsp
Ginger1 tbsp
Hot Water150 ml
Optional: yummy toppings for on top
Tips to Reduce Food Waste::
