Super quick and simple vegan corn soup with a Mexican twist
Preparation2 mins
Cooking14 mins
Total Time16 mins
Portions2
About This Recipe
Fancy a super quick soup? Try making a delicious, spicy Mexican corn soup with canned or frozen corn. Nutritious, vegan and delicious!
Nutritional Value per Serving:
calories316.1
protein7.6g
carbohydrates42g
saturated fat2.6g
The Recipe
Ingredients
For 2 persons
Kitchen Supplies
The vegan corn soup
Garlic4 clove
Vegetable oil2 tbsp
Coriander ground1 tsp
Ground cumin1 tsp
Paprika1 tsp
Corn400 gram
Vegetable broth500 gram
Tips to Reduce Food Waste::
