Mexican traybake with lots of vegetables, avocado cream and tortillas. Simple recipe! - Sharing Vegan

Restaurants

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Op een tafel, een bordje met tortillas, een ovenschaal met geroosterde groenten, een bakje salsa en avocadoroom

Mexican traybake with lots of vegetables, avocado cream and tortillas. Simple recipe!

Preparation10 mins

Cooking40 mins

Total Time50 mins

Portions2

About This Recipe

Enjoy a simple, flavorful vegan Mexican traybake with beans. Perfect for an easy Mexican feast in your kitchen!

Nutritional Value per Serving:

calories662.4

protein37.9g

carbohydrates73.4g

saturated fat3.4g

The Recipe

Ingredients
How to Make It

Ingredients

For 2 persons

Kitchen Supplies

Oven or airfryer1

Blender or hand blender1

Mexican veggie traybake

Vegetables of your choice such as: onion, bell bell pepper, corn, zucchini, broccoli, cauliflower, eggplant, celeriac, sweet potato, pumpkin400 gram

Kidney beans200 gram

Optional: vegan chicken pieces, ground beef or another meat follower180 gram

Olive Oil1 tbsp

Salt½ tsp

Smoked paprika powder¼ tsp

Coriander ground1 tsp

Ground cumin½ tsp

Optional: chili powder¼ tsp

Optional: sugar for a sweet touch1 tsp

Your favorite tortillas2 tortilla

Avocado Cream

Salt¼ tsp

Splash of lime juice1

Water of vegan yogurt2 tbsp

Optional: cilantro1 tbsp

Sunflower Seeds1 tbsp

Tips to Reduce Food Waste::

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