Mexican traybake with lots of vegetables, avocado cream and tortillas. Simple recipe! - Sharing Vegan

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Mexican traybake with lots of vegetables, avocado cream and tortillas. Simple recipe!

Preparation10 mins

Cooking40 mins

Total Time50 mins

Portions2

About This Recipe

Enjoy a simple, flavorful vegan Mexican traybake with beans. Perfect for an easy Mexican feast in your kitchen!

Nutritional Value per Serving:

calories662.4

protein37.9g

carbohydrates73.4g

saturated fat3.4g

The Recipe

Ingredients
How to Make It

Ingredients

For 2 persons

Kitchen Supplies

Oven or airfryer1

Blender or hand blender1

Mexican veggie traybake

Vegetables of your choice such as: onion, bell bell pepper, corn, zucchini, broccoli, cauliflower, eggplant, celeriac, sweet potato, pumpkin400 gram

Kidney beans200 gram

Optional: vegan chicken pieces, ground beef or another meat follower180 gram

Olive Oil1 tbsp

Salt½ tsp

Smoked paprika powder¼ tsp

Coriander ground1 tsp

Ground cumin½ tsp

Optional: chili powder¼ tsp

Optional: sugar for a sweet touch1 tsp

Your favorite tortillas2 tortilla

Avocado Cream

Salt¼ tsp

Splash of lime juice1

Water of vegan yogurt2 tbsp

Optional: cilantro1 tbsp

Sunflower Seeds1 tbsp

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