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Gnocchi with spinach
Preparation
5 mins
Cooking
20 mins
Total Time
25 mins
Portions
2
About This Recipe
A nice simple weekday dish: gnocchi with a bite with a delicious green, healthy sauce of spinach.
Nutritional Value per Serving:
calories
757.7
protein
20.6g
carbohydrates
92.2g
saturated fat
19g
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The Recipe
Ingredients
How to Make It
Ingredients
For 2 persons
Kitchen Supplies
Cutting board
1
Cooking Pot
1
Pan or airfryer (scroll to gnocchi step for more info)
1
Spinach Sauce
Olive Oil
1 tbsp
Garlic cloves pressed
2
Onion
1
Sun dried tomatoes
4
Garden peas
100 gram
Frozen spinach
300 gram
Mushrooms
125 gram
Vegetable Cream
125 ml
Salt
½ tsp
Italian herbs
1 tbsp
Noble Yeast
1 tsp
Nuts
1 tbsp
Gnocchi
Gnocchi
400 gram
Olive Oil
1 tbsp
Garlic clove pressed
1
Thyme
1 tsp
Salt
¼ tsp
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