Asian cabbage salad - quick and vegan side dish
Preparation10 mins
Cooking0 mins
Total Time10 mins
Portions4
About This Recipe
Enjoy this delicious vegan Asian cabbage salad! A perfect side dish where you can use up vegetables from your fridge!
Nutritional Value per Serving:
calories217.2
protein9.2g
carbohydrates25g
saturated fat1.8g
The Recipe
Ingredients
For 4 persons
Kitchen Supplies
Bowl1
Dressing
Sriracha1 tsp
Peanut butter2 tbsp
Soy Sauce1 tsp
Grated ginger1 tsp
Garlic (Pressed)1 clove
Syrup1 tbsp
Water0.05 liter
Rice Vinegar1 tbsp
Asian cabbage salad
White cabbage250 gram
Carrot200 gram
Broccoli150 gram
Spring onion3 bunch
Sesame seeds½ tbsp
Peanut50 gram
Tips to Reduce Food Waste::
